Candy Corn Fudge – a delicious recipe with white vanilla chips, vanilla frosting, butterscotch chips, yellow food coloring, red food coloring, corn. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Line 13x9 pan with foil; butter foil.
2
In large bowl combine melted vanilla chips and 1 can of frosting and mix well.
3
Spread 1/3 of mixture in buttered foil lined pan.
4
In another large bowl, combine melted butterscotch chips and second can of frosting; mix well.
5
Add 1/2 tsp yellow and 1/2 tsp red food color; stir until mixture is orange and well blended.
6
Spread orange mixture over white layer in pan.
7
If remaining white mixture has set up, heat in micro until melted and smooth; stirring occasionally.
8
Add 1/4 tsp yellow food color and stir until mixture is a bright yellow and well blended.
9
Spread over orange layer in pan.
10
Refrigerate 1 hour until firm.
11
Use foil to lift fudge from pan.
12
Turn white side up and peel off foil.
13
Cut into 48 pieces.
14
Press 1 candy corn in center of each piece.
1427
kcal
Calories
32
g
Fat
238
g
Carbs
36
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 (12 ounce) package white vanilla chips, melted, 2 (16 ounce) packages vanilla frosting, 1 (10 ounce) package butterscotch chips, melted, yellow food coloring, and more.
Yes, Candy Corn Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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