How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Candy Corn Flower Cupcakes?

You need 10 ingredients. The key ingredients include: 1/2 cup shortening, 1-1/2 cups sugar, 1 teaspoon vanilla extract, 2 cups all-purpose flour, and more.

Is Candy Corn Flower Cupcakes suitable as baking & desserts?

Yes, Candy Corn Flower Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Candy Corn Flower Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Candy Corn Flower Cupcakes Recipe

Name: Candy Corn Flower Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup shortening; 1-1/2 cups sugar; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 3-1/2 teaspoons baking powder; 1 teaspoon salt; 1 cup milk; 4 egg whites; Frosting of your choice; Assorted candies

Candy Corn Flower Cupcakes

Eats Now Editorial Team · 570 kcal · Baking & Desserts

Candy Corn Flower Cupcakes – a delicious recipe with shortening, sugar, vanilla, flour, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Candy Corn Flower Cupcakes

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