Thanksgiving Cranberry Pie Recipe

1. 1

   Prepare pie crust in 9 inch pie pan as directed.

2. 2

   Dissolve Jello in boiling water, add in orange juice.

3. 3

   Let stand till thickened (chill) about 5 min.

4. 4

   Stir in cranberry sauce.

5. 5

   Spoon into pie crust.

6. 6

   Refrigeratetill set, about 30 min.

7. 7

   Pour lowfat milk into bowl, add in pudding and beat with wire whisk till well blended.

8. 8

   Let stand till slightly thickened.

9. 9

   Mix in whip cream; gently spread over Jello mix.

10. 10

    Refrigeratetill hard, 2 hrs.

* Per serving · 4 servings · Values may vary.

No additional tips available.