Candy Corn Chocolate Cakes Recipe

Name: Candy Corn Chocolate Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake:; 2 cups sugar; 2 cups all-purpose flour; 1 cup baking cocoa; 1 cup oil; 1 teaspoon salt; 2 eggs; 1 cup buttermilk; 1 cup hot water; 2 teaspoons baking soda; 2 teaspoons vanilla extract; Buttercream Frosting:; 1 cup butter or margarine, softened; 1 2-lb. pkg. powdered sugar; 1/3 cup milk; 1 teaspoon vanilla extract; Orange paste food coloring; Yellow paste food coloring

Servings: persons

Cake:
2 cups sugar
2 cups all-purpose flour
1 cup baking cocoa
1 cup oil
1 teaspoon salt
2 eggs
1 cup buttermilk
1 cup hot water
2 teaspoons baking soda
2 teaspoons vanilla extract
Buttercream Frosting:
1 cup butter or margarine, softened
1 2-lb. pkg. powdered sugar
1/3 cup milk
1 teaspoon vanilla extract
Orange paste food coloring
Yellow paste food coloring

1
["Beat first 6 ingredients in a large bowl at medium speed with an electric mixer until blended. Stir in buttermilk.", "Stir together one cup hot water and baking soda; stir into batter. Stir in vanilla. Pour into 2 greased and floured 9"" round cake pans.", "Bake at 350u00b0 for 30 to 40 minutes, or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes. Remove from pans and cool completely on wire racks.", "Freeze layers 30 minutes. Cut each layer into 8 wedges.", "To prepare Buttercream Frosting, beat butter at medium speed with an electric mixer until fluffy; gradually add powdered sugar, beating until light and fluffy. Add milk, beating until spreading consistency. Stir in vanilla.", "Stir in orange food coloring into 1 1/2 cups frosting. Stir in yellow food coloring into 1 1/4 cups frosting. Makes 3 1/2 cups.", "Pipe Buttercream Frosting on top and sides of cake wedges to resemble candy corn. Using a medium star tip, pipe white frosting on the small end of each cake, yellow frosting on center and orange on wide end."]

2190

kcal

Calories

161

Fat

186

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Cake:, 2 cups sugar, 2 cups all-purpose flour, 1 cup baking cocoa, and more.

Yes, Candy Corn Chocolate Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Candy Corn Chocolate Cakes

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