Candy Corn Chex Mix Recipe

Name: Candy Corn Chex Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 6 cups corn chex; 1 cup salted pecans; 3/4 cup brown sugar; 6 tablespoons brown rice syrup; 1 teaspoon cinnamon; 3/4 cup butter or margarine; 1 teaspoon vanilla extract; 1/2 teaspoon baking soda; 1 1/2 cups candy corn; 3/4 cup pretzel nuggets (if making the mix gluten-free use chopped gluten-free pretzels in place of the nuggets)

Servings: persons

6 cups corn chex
1 cup salted pecans
3/4 cup brown sugar
6 tablespoons brown rice syrup
1 teaspoon cinnamon
3/4 cup butter or margarine
1 teaspoon vanilla extract
1/2 teaspoon baking soda
1 1/2 cups candy corn
3/4 cup pretzel nuggets (if making the mix gluten-free use chopped gluten-free pretzels in place of the nuggets)

1
Preheat the oven to 300. Place the chex and pecans in a large bowl. Combine the brown sugar, brown rice syrup, cinnamon, and margarine in a large microwave safe bowl. Microwave for one minute and stir to combine. Microwave for two more minutes and stir again. Microwave for two more minutes. Remove the bowl from the microwave and stir in the vanilla and baking soda. Pour the hot caramel over the chex and stir well until all the chex is coated.
2
Spread the chex mix out on a parchment lined cookie sheet. Bake for 30 minutes, stirring every 10 minutes, or until slightly browned. Remove the cookie sheet from the oven and let cool. Once the chex mix is cool stir in the candy corn and pretzel nuggets. Store in an airtight container.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 cups corn chex, 1 cup salted pecans, 3/4 cup brown sugar, 6 tablespoons brown rice syrup, and more.

Yes, Candy Corn Chex Mix falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Candy Corn Chex Mix

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