Candy Corn And Peanut Cookies – a delicious recipe with butter, peanut butter, sugar, brown sugar, egg, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 325u00b0F.
2
Cream together butter, peanut butter and both sugars with an electric mixer until light and fluffy.
3
Add egg and vanilla and mix until fully incorporated.
4
In a separate bowl, mix together flour, baking soda and salt.
5
Add flour mixture to butter mixture stirring until blended. Stir in peanuts.
6
Form 1 inch balls of dough, inserting one or two candy corns into the center. Make sure dough completely covers the candy on all sides. Place on baking sheet and slightly flatten.
7
Bake 13 to 15 minutes.
8
Remove from oven and immediately press a few candy corns into the top of each cookie. Let cool several minutes (baking sheet should be cool enough to touch). Carefully transfer cookies to wire rack to cool completely.
9
Have a Happy Halloween!
971
kcal
Calories
59
g
Fat
95
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1/2 cup butter, 1/2 cup peanut butter, 1/2 cup sugar, 1/2 cup brown sugar, and more.
Yes, Candy Corn And Peanut Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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