Candy Cookie Bars Recipe

Name: Candy Cookie Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Butter (soft); 1/4 cups Margarine, Soft; 1/2 cups Sugar; 1 cup Brown Sugar; 1 Large Egg; 1 Tablespoon Vanilla Extract; 1 cup All-purpose Flour; 1 cup Bread Flour; 1 dash Salt; 1/2 teaspoons Baking Soda; 1 cup M&M Candies, Or Similar; 1/2 cups Candy Corn (or Similar)

Servings: persons

1/2 cups Butter (soft)
1/4 cups Margarine, Soft
1/2 cups Sugar
1 cup Brown Sugar
1 Large Egg
1 Tablespoon Vanilla Extract
1 cup All-purpose Flour
1 cup Bread Flour
1 dash Salt
1/2 teaspoons Baking Soda
1 cup M&M Candies, Or Similar
1/2 cups Candy Corn (or Similar)

1
Preheat oven to 325F.
2
In the bowl of your standing mixer, cream together the butter, margarine and sugars on medium speed for a minimum of 2-3 minutes. Add egg, mix well. Add vanilla.
3
Turn mixer to LOW (the lowest setting available) and slowly incorporate flours, salt and baking soda. Mix until JUST combined.
4
Stir in 1/2 cup M&Ms. Spread into a 9x13 baking dish. Top with remaining M&M's.
5
Bake 25-35 minutes, checking at 25 minutes to see if center is almost done. DO NOT OVERBAKE! These bars are chewy and delish if you remove from oven when they are a tad gooey in the center.
6
Remove from oven and gently press candy corns into the top.
7
Allow to cool 10-15 minutes before cutting and serving.

799

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cups Butter (soft), 1/4 cups Margarine, Soft, 1/2 cups Sugar, 1 cup Brown Sugar, and more.

Yes, Candy Cookie Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Candy Cookie Bars

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