Candy Coated Carrots — Baking & Desserts recipe

Candy Coated Carrots

Eats Now Editorial Team  · 104 kcal  · Baking & Desserts

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Bake this irresistible Candy Coated Carrots at home. Made with carrots, lemon juice, oleo and salt. Easy step-by-step instructions included.

This Candy Coated Carrots relies on simple, everyday ingredients such as carrots, peeled and sliced, lemon juice, (1 stick) oleo and salt. It comes together quickly and makes 4 servings, at about 104 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Candy Coated Carrots delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts
Servings: persons

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