Caramel Fudge Sundae

1. 1

   Melt butter, sugar, honey, cream and vanilla extract over medium-low heat. Bring to a boil, reduce heat and simmer, stirring, for 5-6 mins, or until mixture thickens slightly. Transfer to a heatproof bowl and let cool slightly. Cover mixture with plastic wrap and chill for 30 mins.

2. 2

   To serve, place ice cream in serving glasses. Drizzle sauce over ice cream and sprinkle with nuts and chocolate.

* Per serving · 4 servings · Values may vary.

No additional tips available.