Candy Cane Treats – a delicious recipe with Canes, Marshmallows, Chocolate Wafers. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["I made these for all of my children's classes as a Christmas treat last year. They are quite easy to make...but I rated this recipe as ""intermediate"" because it is very time intensive.", "You might need to have more bags/boxes of the ingredients available depending on the number of people you are making this treat for.", "1. Use a skewer (that has been sprayed with Pam Spray) to poke holes into 2-3 marshmallows.", "2. Slide the marshmallows onto the candy cane.", "3. Dip the marshmallow part of your treat into the bark chocolate that is melted.", "4. Allow the chocolate to harden and then use a spoon to drizzle other colors of chocolate over your treat.", "Angie's Hint: Buy extra candy canes because you will probably break a few when you are trying to take the blasted plastic wrap off of them."]
410
kcal
Calories
23
g
Fat
45
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 1 box Candy Canes, 1 bag Marshmallows, 3 bags Chocolate Wafers To Melt (red, Green & White).
Yes, Candy Cane Treats falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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