Candy Cane Sugar Cookie Bars Recipe

Name: Candy Cane Sugar Cookie Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE COOKIES:; 1 cup Butter; 1/2 teaspoons Salt; 3/4 cups Powdered Sugar; 2 Egg Yolks; 2-1/4 cups Flour; FOR THE FROSTING:; 1/2 cups Butter; 3 cups Powdered Sugar; 1/3 cups Milk; 1/2 teaspoons Peppermint Extract; 2 drops Pink Food Coloring

Servings: persons

FOR THE COOKIES:
1 cup Butter
1/2 teaspoons Salt
3/4 cups Powdered Sugar
2 Egg Yolks
2-1/4 cups Flour
FOR THE FROSTING:
1/2 cups Butter
3 cups Powdered Sugar
1/3 cups Milk
1/2 teaspoons Peppermint Extract
2 drops Pink Food Coloring

1
1. Preheat the oven to 350u00b0F. Prepare a 9x13 pan with parchment paper.
2
2. In the bowl of a standing mixer, cream together the butter, salt and sugar. Add the eggs and mix well, then add the flour and mix until you have a uniform dough.
3
3. Press the dough evenly across the bottom of the pan.
4
4. Bake the dough for 12 minutes at 350u00b0F. Remove and let cool.
5
5. While the cookies are cooling, make the frosting:
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6. Combine all of the frosting ingredients in the bowl of a standing mixer and whip until fluffy and pink.
7
7. Transfer all of the frosting to the cooled sugar cookie dough and spread evenly.
8
8. Immediately sprinkle with the crushed candy canes and chill in the freezer for 30 minutes.
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9. Slice into bars and serve.

1312

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: FOR THE COOKIES:, 1 cup Butter, 1/2 teaspoons Salt, 3/4 cups Powdered Sugar, and more.

Yes, Candy Cane Sugar Cookie Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Candy Cane Sugar Cookie Bars

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