How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cinnamon Cake (No Eggs No Milk)?

You need 8 ingredients. The key ingredients include: 2 cups wheat flour, 2 teaspoons cinnamon, 2 cups jaggery, 1 1/2 teaspoons baking soda, and more.

Is Cinnamon Cake (No Eggs No Milk) suitable as baking & desserts?

Yes, Cinnamon Cake (No Eggs No Milk) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cinnamon Cake (No Eggs No Milk)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Cake (No Eggs No Milk) Recipe

Name: Cinnamon Cake (No Eggs No Milk)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups wheat flour; 2 teaspoons cinnamon; 2 cups jaggery; 1 1/2 teaspoons baking soda; 1/2 teaspoon baking powder; 1 cup curds; 3/4 cup water; 2/3 cup oil

Cinnamon Cake (No Eggs No Milk) – a delicious recipe with flour, cinnamon, jaggery, baking soda, baking powder, curds. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups wheat flour
2 teaspoons cinnamon
2 cups jaggery
1 1/2 teaspoons baking soda
1/2 teaspoon baking powder
1 cup curds
3/4 cup water
2/3 cup oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
579 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cinnamon Cake (No Eggs No Milk)

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