Almond Toffee Candy

1. 1

   Place almonds on well-greased baking sheet to form a 10 x 7-inch rectangle.

2. 2

   Combine butter, sugar, salt and milk in small saucepan.

3. 3

   Bring to boil, reduce heat and simmer 20 minutes or until mixture turns to a light brown color.

4. 4

   Pour mixture over almonds.

5. 5

   Let cool.

6. 6

   Melt chocolate in double boiler.

7. 7

   Spread chocolate evenly over toffee mixture.

8. 8

   Freeze until firm.

9. 9

   Break into pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.