Candy Cane Kiss Cookies Recipe

Name: Candy Cane Kiss Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cup flour; 1 tbsp vanilla extract; 1 egg; 1 tsp baking soda; 1 pinch salt; 2 tbsp milk; 1/3 cup brown sugar; 1/3 cup white sugar; 2/3 cup peanut butter; 1 red sprinkles; 24 candy cane kisses; 1/2 cup shortening

Servings: persons

1 1/2 cup flour
1 tbsp vanilla extract
1 egg
1 tsp baking soda
1 pinch salt
2 tbsp milk
1/3 cup brown sugar
1/3 cup white sugar
2/3 cup peanut butter
1 red sprinkles
24 candy cane kisses
1/2 cup shortening

1
preheat oven to 375 & parchment line a baking sheet
2
cream together shortening, & sugars till creamy.
3
add in pb, egg, milk & vanilla extract cream really well.
4
add flour, salt & baking powder to a bowl mix & incorporate to pb mix.
5
once combined make round lil balls as desired roll in red sprinkles & bake 8-10 minutes
6
let cool atleast 2-3minutes then gently push down candy kiss to middle.
7
your cookies will look cracked on sides that's the effect you want.Enjoy!
8
!

584

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cup flour, 1 tbsp vanilla extract, 1 egg, 1 tsp baking soda, and more.

Yes, Candy Cane Kiss Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Candy Cane Kiss Cookies

How did you like this recipe?

Frequently Asked Questions