Raspberry Coffee Pie Recipe

Name: Raspberry Coffee Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 ounce) envelope unflavored gelatin; 4 teaspoons instant coffee; 1 cup water; 1 (8 ounce) package cream cheese, softened; ½ cup sugar; 1 dash salt; 1 ½ teaspoons vanilla extract; 8 ounces Cool Whip, thawed; 2 cups frozen raspberries, thawed and drained (add about 1/4 cup sugar to sweeten while draining); 1 ½ cups flour; 1 ½ teaspoons sugar; 1 dash salt; ½ cup vegetable oil; 2 tablespoons milk; 2 teaspoons instant coffee

Servings: persons

1 (1 ounce) envelope unflavored gelatin
4 teaspoons instant coffee
1 cup water
1 (8 ounce) package cream cheese, softened
½ cup sugar
1 dash salt
1 ½ teaspoons vanilla extract
8 ounces Cool Whip, thawed
2 cups frozen raspberries, thawed and drained (add about 1/4 cup sugar to sweeten while draining)
1 ½ cups flour
1 ½ teaspoons sugar
1 dash salt
½ cup vegetable oil
2 tablespoons milk
2 teaspoons instant coffee

1
Crust Directions:.
2
Put all dry ingredients to pie crust in 9-inch pie pan.
3
Mix oil and milk together, and pour over flour mix.
4
Mix with fingers just til all moist.
5
Press into pan.
6
Poke w' fork on bottoms and sides and bake at 350F 8-10 minutes.
7
Pie Directions:.
8
Sprinkle Gelatin and coffee over the water in small saucepan.
9
Heat til gelatin dissolves, stirring constantly.
10
Remove from heat and let cool some.
11
In mixing bowl, mix cream cheese, sugar, salt, and vanilla til fluffy.
12
Beat in warm gelatin mix gradually (VERY IMPORTANT TO DO IT GRADUALLY AND CONTINUOUSLY OR IT WILL BE LUMPY) Chill until thickened.
13
Beat with beaters to soften some, add cool whip and beat til mixed well and fluffy.
14
Put about half the mix into backed pie shell, making a dipped area to hold the berries.
15
Add drained raspberries, top with remaining coffee filling.
16
Chill about 2 hours before serving.

628

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (1 ounce) envelope unflavored gelatin, 4 teaspoons instant coffee, 1 cup water, 1 (8 ounce) package cream cheese, softened, and more.

Yes, Raspberry Coffee Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Coffee Pie

How did you like this recipe?

Frequently Asked Questions