Candy Cane Fudge

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   ["Combine the milk and white chocolate in a saucepan over medium heat, and stir until all is smooth and melted.", "Stir in candy canes and stir well to combine (do not worry if they dissolve - they will turn your fudge a pretty pink colour!", ").", "Stir in peppermint extract.", "Pour fudge into a parchment paper-lined 8""x8"" pan.", "Drop food colouring randomly over surface of hot fudge, and swirl with a knife to create a marbled effect.", "Put fudge in the refrigerator to set, about 1-2 hours.", "Cut into pieces once set.", "Enjoy!"]

* Per serving · 4 servings · Values may vary.

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