Candy Cane Cooler

1. 1

   Thoroughly wash mint leaves and place in a decanter or jar.

2. 2

   Empty vodka into container and muddle slightly to release the essential oils.

3. 3

   Store in a cool, dark place for at least 3 days - longer if you want a stronger taste.

4. 4

   Place crushed candy cane bits into pint glass.

5. 5

   Muddle the candy cane slightly, breaking up the bigger pieces.

6. 6

   Do not over-muddle into a powder.

7. 7

   Add vodka, brandy and half-and-half and stir.

8. 8

   Pour into a shaker with ice.

9. 9

   Shake lightly to chill and strain into old-fashioned glass full of ice.

10. 10

    Add a peppermint stick and stir.

11. 11

    Garnish with a mint sprig.

* Per serving · 4 servings · Values may vary.

No additional tips available.