Candy Cane Cookies

1. 1

   Heat oven to 375F.

2. 2

   Combine flour, butter, cornstarch, powdered sugar and vanilla in bowl.

3. 3

   Beat at medium speed, scraping bowl often, until mixture forms a dough.

4. 4

   Divide dough into fourths.

5. 5

   Divide each fourth into fourths, to form 16 pieces.

6. 6

   Shape each piece into thin 15-inch rope.

7. 7

   Cut each piece into 4 (3-inch) lengths.

8. 8

   Place 1 inch apart onto ungreased cookie sheets.

9. 9

   Shape into candy canes.

10. 10

    Bake 8-10 minutes or until lightly browned on edges.

11. 11

    Cool 1 minute on cookie sheet; remove to cooling rack.

12. 12

    While cookies are still warm, dip into decorator sugar.

* Per serving · 4 servings · Values may vary.

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