Candy Cane Cookies

1. 1

   Mix all ingredients thoroughly except food coloring.

2. 2

   Divide dough in half.

3. 3

   To half of dough, add food coloring.

4. 4

   Blend well. Shape 1 teaspoon of dough from each half into 4-inch rope.

5. 5

   For smooth even ropes, roll them back and forth on lightly floured board.

6. 6

   Place ropes side by side.

7. 7

   Press together lightly and twist.

8. 8

   Complete cookies one at a time.

9. 9

   Place on ungreased cookie sheet.

10. 10

    Curve top of each cookie to form handle of cane.

11. 11

    Bake until set and very lightly browned.

No additional tips available.