Banana Cream Pie

1. 1

   In large mixing bowl, mix banana cream filling, condenesed milk, pudding mix and whipped topping on low speed until well belended, 1-2 minutes.

2. 2

   arrange a layer of bananas over crust.

3. 3

   top with half the filling.

4. 4

   repeat with second layer of bananas and filling.

5. 5

   refrigerate 10 minutes or until ready to serve.

6. 6

   if desired, garnish with additional whipped topping and banana slices, dipped in lemon juice.

* Per serving · 4 servings · Values may vary.

No additional tips available.