Candy Cane Chocolate Cookies Recipe

Name: Candy Cane Chocolate Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 15/16 cup cocoa powder pure; 2 teaspoons instant coffee; 1 teaspoon salt; 1 ounce grated chocolate coarsely; 3/4 cup butter at room temperature; 5/8 cup sugar; 1 teaspoon vanilla extract; 9/16 cup butter at room temperature; 1/2 cup powdered sugar; 1 tablespoon cream; candy cane crushed, pieces

Servings: persons

2 cups flour
15/16 cup cocoa powder pure
2 teaspoons instant coffee
1 teaspoon salt
1 ounce grated chocolate coarsely
3/4 cup butter at room temperature
5/8 cup sugar
1 teaspoon vanilla extract
9/16 cup butter at room temperature
1/2 cup powdered sugar
1 tablespoon cream
candy cane crushed, pieces

1
For the cookies, mix flour, cocoa powder, grated chocolate, coffee and salt.
2
Set aside.
3
In another bowl, beat butter, sugar and vanilla extract.
4
When mixture is creamy, gradually add flour mixture until smooth.
5
Use plastic wrap to roll dough into a cylinder, approximately 2.5 cm (approximately 1 inch) diameter.
6
Cover and refrigerate for one hour.
7
Preheat oven to 170u00b0C (approximately 340u00b0F).
8
Line baking tray with parchment paper (or a non-stick silicone baking mat).
9
Working quickly, cut chilled dough into thin discs, each about 5 mm (approximately 1/4 inch) thick.
10
Bake for about 12 minutes.
11
Let rest in pan for a 1-2 minutes and then cool on a wire rack.
12
For the topping, beat butter, powdered sugar and cream to form thick frosting.
13
Spread frosting over each cookie and garnish with candy cane pieces.

1032

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups flour, 15/16 cup cocoa powder pure, 2 teaspoons instant coffee, 1 teaspoon salt, and more.

Yes, Candy Cane Chocolate Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Candy Cane Chocolate Cookies

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