Candy Cane Cake Recipe

Name: Candy Cane Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Cake; 1 (18 ounce) box betty crocker supermoist cake mix; 1 1/4 cups water; 1/3 cup vegetable oil; 3 egg whites; 1/2 teaspoon red food coloring; 1/2 teaspoon peppermint extract; White Icing; 1 cup powdered sugar; 1 tablespoon milk or 1 tablespoon water; 1/2 teaspoon vanilla, if desired; Decoration; crushed candy canes or crushed hard peppermint candy, if desired

Servings: persons

Cake
1 (18 ounce) box betty crocker supermoist cake mix
1 1/4 cups water
1/3 cup vegetable oil
3 egg whites
1/2 teaspoon red food coloring
1/2 teaspoon peppermint extract
White Icing
1 cup powdered sugar
1 tablespoon milk or 1 tablespoon water
1/2 teaspoon vanilla, if desired
Decoration
crushed candy canes or crushed hard peppermint candy, if desired

1
Heat oven to 350u00b0F. Generously grease and flour 12-cup fluted tube (bundt cake) pan.
2
In large bowl, beat cake mix, water, oil and egg whites with electric mixer on low speed 30 seconds; beat on medium speed 2 minutes, scraping bowl occasionally.
3
Pour about 2 cups batter into pan. Pour about 3/4 cup batter into small bowl; stir in food color and peppermint extract. Carefully pour pink batter over white batter in pan. Carefully pour remaining white batter over pink batter.
4
Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Turn pan upside down onto wire rack or heatproof serving plate; remove pan. Cool cake completely, about 1 hour.
5
In small bowl, mix all icing ingredients. Stir in additional milk, 1 teaspoon at a time, until smooth and spreadable. Spread icing over cake. Sprinkle top with crushed candy.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Cake, 1 (18 ounce) box betty crocker supermoist cake mix, 1 1/4 cups water, 1/3 cup vegetable oil, and more.

Yes, Candy Cane Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Candy Cane Cake

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