Mocha Custards Recipe

Name: Mocha Custards
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup sugar; 8 large egg yolks; 1 tablespoon coffee liqueur; 1/2 teaspoon vanilla extract; 3 cups half and half; 1/2 ounce semisweet chocolate, finely grated; 1 1/2 tablespoons instant coffee powder; Whipped cream; Chocolate coffee bean candies*; *Candies are sold at candy shops, specialty foods stores and some supermarkets.

Servings: persons

3/4 cup sugar
8 large egg yolks
1 tablespoon coffee liqueur
1/2 teaspoon vanilla extract
3 cups half and half
1/2 ounce semisweet chocolate, finely grated
1 1/2 tablespoons instant coffee powder
Whipped cream
Chocolate coffee bean candies*
*Candies are sold at candy shops, specialty foods stores and some supermarkets.

1
Preheat oven to 325F.
2
Arrange six 3/4-cup souffle dishes or custard cups in 13 x 9 x 2-inch baking pan.
3
Using wooden spoon, stir sugar, yolks, liqueur and vanilla extract in medium bowl to blend well.
4
Stir half and half, chocolate and coffee powder in heavy medium saucepan over medium heat until chocolate melts and mixture just comes to simmer.
5
Very gradually stir hot mixture into yolk mixture.
6
Strain custard into spouted measuring cup; pour custard into dishes.
7
Pour enough hot water into pan to come halfway up sides of dishes.
8
Bake custards until just set in center when pan is gently shaken, about 45 minutes.
9
Transfer custards to rack; cool 1 hour.
10
Cover and refrigerate until very cold, about 4 hours.
11
(Can be prepared 1 day ahead.
12
Keep refrigerated.)
13
Top custards with whipped cream and coffee bean candies and serve.

686

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup sugar, 8 large egg yolks, 1 tablespoon coffee liqueur, 1/2 teaspoon vanilla extract, and more.

Yes, Mocha Custards falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mocha Custards

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