Candy Cane Cafe White Bread

1. 1

   Put yeast in 2 cups warm water and set aside.

2. 2

   Put 5 pounds flour in a large container.

3. 3

   Mix in sugar and salt.

4. 4

   Add shortening and mix well until it feels like corn meal, no chunks of shortening.

5. 5

   Throw a pinch of sugar and flour into yeast mixture.

6. 6

   Add 4 cups water to flour mixture; add the yeast water too.

7. 7

   Mix well, cover and let rise overnight.

No additional tips available.