How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Off Roading Maialino'S Olive Oil Cake: High Altitude, Gluten/Nut/Rice Free?

You need 20 ingredients. The key ingredients include: Off roading Maialino's Olive Oil Cake for High altitude and Gluten free, 2 cups gluten free flour {my blend noted below}, 1 cup sugar, 2 teaspoons salt, and more.

Is Off Roading Maialino'S Olive Oil Cake: High Altitude, Gluten/Nut/Rice Free suitable as baking & desserts?

Yes, Off Roading Maialino'S Olive Oil Cake: High Altitude, Gluten/Nut/Rice Free falls under the Baking & Desserts category and is a great choice for this type of meal.

Off Roading Maialino'S Olive Oil Cake: High Altitud

Name: Off Roading Maialino'S Olive Oil Cake: High Altitude, Gluten/Nut/Rice Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Off roading Maialino's Olive Oil Cake for High altitude and Gluten free; 2 cups gluten free flour {my blend noted below}; 1 cup sugar; 2 teaspoons salt; 1/4 teaspoon baking soda; 1/4 teaspoon baking powder; 2/3 cup olive oil; 2/3 cup apple sauce; 1 cup milk; 1/4 cup yogurt; 3 eggs; 1 lemon zest; 1/2 cup pineapple juice; Gluten free/ nut free/rice free flour blend enough for 2 cups; 1/2 cup tapioca starch; 1/2 cup potato starch; 1/2 cup sourghum flour; 1/4 cup corn flour (grind corn meal/polenta to flour consistency}; 1/4 cup arrowroot flour; 1 teaspoon Xanthum gum

Bake this irresistible Off Roading Maialino'S Olive Oil Cake: High Altitude, Gluten/Nut/Rice Free at home. Made with altitude, flour, sugar and salt. Ea…

This Off Roading Maialino'S Olive Oil Cake: High Altitude, Gluten/Nut/Rice Free relies on simple, everyday ingredients such as sugar, salt, baking soda and baking powder. It comes together quickly and makes 4 servings, at about 1095 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Off Roading Maialino'S Olive Oil Cake: High Altitude, Gluten/Nut/Rice Free delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1095

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Off Roading Maialino'S Olive Oil Cake: High Altitude, Gluten/Nut/Rice Free

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions