Off Roading Maialino'S Olive Oil Cake: High Altitude, Gluten/Nut/Rice Free Recipe

Name: Off Roading Maialino'S Olive Oil Cake: High Altitude, Gluten/Nut/Rice Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Off roading Maialino's Olive Oil Cake for High altitude and Gluten free; 2 cups gluten free flour {my blend noted below}; 1 cup sugar; 2 teaspoons salt; 1/4 teaspoon baking soda; 1/4 teaspoon baking powder; 2/3 cup olive oil; 2/3 cup apple sauce; 1 cup milk; 1/4 cup yogurt; 3 eggs; 1 lemon zest; 1/2 cup pineapple juice; Gluten free/ nut free/rice free flour blend enough for 2 cups; 1/2 cup tapioca starch; 1/2 cup potato starch; 1/2 cup sourghum flour; 1/4 cup corn flour (grind corn meal/polenta to flour consistency}; 1/4 cup arrowroot flour; 1 teaspoon Xanthum gum

Servings: persons

Off roading Maialino's Olive Oil Cake for High altitude and Gluten free
2 cups gluten free flour {my blend noted below}
1 cup sugar
2 teaspoons salt
1/4 teaspoon baking soda
1/4 teaspoon baking powder
2/3 cup olive oil
2/3 cup apple sauce
1 cup milk
1/4 cup yogurt
3 eggs
1 lemon zest
1/2 cup pineapple juice
Gluten free/ nut free/rice free flour blend enough for 2 cups
1/2 cup tapioca starch
1/2 cup potato starch
1/2 cup sourghum flour
1/4 cup corn flour (grind corn meal/polenta to flour consistency}
1/4 cup arrowroot flour
1 teaspoon Xanthum gum

1
Heat oven to 375 degrees. Oil and flour (can use a starch noted in second recipe) a bundt pan.
2
In a bowl whisk together the flour, sugar, salt, baking soda, baking powder. In another bowel whisk together olive oil, apple sauce, milk, yogurt, eggs, lemon zest, and pineapple juice.
3
Add the dry to the wet ingredients and whisk until just combined. It will be thick.
4
Pour batter into prepared bundt pan. Place on center rack in middle of the oven. Bake 10 minutes at 375, then decrease temperature to 350 degrees; bake for 50 minutes or until done.
5
Cool in pan for 20 minutes then release from sides of bundt pan if needed and cool the rest of the way on a wire rack.

1095

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Off roading Maialino's Olive Oil Cake for High altitude and Gluten free, 2 cups gluten free flour {my blend noted below}, 1 cup sugar, 2 teaspoons salt, and more.

Yes, Off Roading Maialino'S Olive Oil Cake: High Altitude, Gluten/Nut/Rice Free falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Off Roading Maialino'S Olive Oil Cake: High Altitude, Gluten/Nut/Rice Free

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