Candy Cane Bread Recipe

Name: Candy Cane Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. all-purpose flour; 1/4 c. packed brown sugar; 2 tsp. baking powder; 1/2 tsp. salt; 1/2 c. butter or margarine; 1/4 c. chopped peanuts; 1 beaten egg; 1/2 c. milk; 1 recipe Powdered Sugar Icing; pressurized red and green decorator icing (optional); crushed peppermint candies (optional)

Servings: persons

2 c. all-purpose flour
1/4 c. packed brown sugar
2 tsp. baking powder
1/2 tsp. salt
1/2 c. butter or margarine
1/4 c. chopped peanuts
1 beaten egg
1/2 c. milk
1 recipe Powdered Sugar Icing
pressurized red and green decorator icing (optional)
crushed peppermint candies (optional)

1
Stir together flour, brown sugar, baking powder and salt.
2
Cut in butter or margarine until mixture resembles coarse crumbs.
3
Add nuts.
4
Mix egg and milk.
5
Stir into dry mixture just until moistened.
6
On a lightly floured surface, pat dough to a 10 x 7-inch rectangle, 1/2-inch thick.
7
Cut crosswise into 1-inch strips.
8
Twist each strip by holding both ends.
9
Bend one end to form a candy cane.
10
Place several inches apart on greased baking sheet.
11
Bake at 425u00b0 for 10 minutes or until light brown. Carefully transfer to rack.
12
Cool.
13
Coat each cane with Powdered Sugar Icing.
14
Decorate using decorator icing, cinnamon candies or peppermint candies as desired.

947

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. all-purpose flour, 1/4 c. packed brown sugar, 2 tsp. baking powder, 1/2 tsp. salt, and more.

Yes, Candy Cane Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Candy Cane Bread

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