Candy Cane Bark

1. 1

   Line a baking sheet with parchment paper, set aside until needed.

2. 2

   Place the chopped chocolate in a microwave-safe bowl. Microwave the chocolate for 30 seconds. Remove the bowl from the microwave and stir. Repeat the same 30 second heat-and-stir process until the chocolate is completely melted and smooth.

3. 3

   Once the chocolate is melted and smooth, let it slightly cool on the counter for about 5 minutes. Once cooled, add the crushed candy canes into the white chocolate, reserving 2 tablespoons for topping the bark.

4. 4

   Pour the mixture onto the prepared baking sheet and spread it evenly until it's 1/4 inch thick. Sprinkle the remaining crushed candy canes over the white chocolate mixture.

5. 5

   Place the baking sheet into the refrigerator until it's firm, about 10 minutes. Once it has hardened, break it apart into medium-sized pieces.

6. 6

   Serve and enjoy!

7. 7

   This bark is best kept in an airtight container or sealed plastic bag for up to two weeks.

No additional tips available.