Candy Cane And Wreath Cookies Recipe

Name: Candy Cane And Wreath Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. butter; 1 c. confectioners sugar; 1 egg; 1 tsp. vanilla; 1/2 tsp. almond extract; 3 1/2 c. flour; 1 tsp. salt; red and green food color or paste; 1 egg white, lightly beaten; red and green decorating sugar; cinnamon candies

Servings: persons

1 1/4 c. butter
1 c. confectioners sugar
1 egg
1 tsp. vanilla
1/2 tsp. almond extract
3 1/2 c. flour
1 tsp. salt
red and green food color or paste
1 egg white, lightly beaten
red and green decorating sugar
cinnamon candies

1
Cream butter in large mixing bowl.
2
Gradually add sugar and beat until light and fluffy.
3
Beat in egg and flavorings.
4
Combine flour and salt.
5
Gradually add to creamed mixture.
6
Set aside half of the dough.
7
Divide remaining half into 2 parts.
8
Tint one part green and the other red with food color or paste.
9
Keep dough chilled for easy handling.
10
Preheat oven to 350u00b0.

1613

kcal

Calories

Fat

221

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 c. butter, 1 c. confectioners sugar, 1 egg, 1 tsp. vanilla, and more.

Yes, Candy Cane And Wreath Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Candy Cane And Wreath Cookies

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