Candy Brownies – a delicious recipe with weight Bittersweet Chocolate, Butter, Sugar, Vanilla, Eggs, Flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat your oven to 350u00b0F. Line a 9x9 pan with aluminum foil, leaving a few inches hanging over the sides (this foil will turn into handles to lift the brownies out of the pan later). Spray the foil generously with nonstick spray, paying special attention to the corners and sides.
2
In a large microwave-safe bowl, add the chocolate and butter. Microwave in 30-second intervals until melted and smooth, stirring in between. Add the sugar and vanilla into the bowl with the chocolate and whisk until incorporated. Add in the eggs and whisk until thick and glossy (about 1 minute). Stir in the flour and salt until just combined. Fold in the chopped candy (I used M&Ms, peanut butter cups, and Snickers).
3
Pour the batter into the prepared pan and bake for 25-30 minutes; 25 minutes will result in gooey brownies, and 30 minutes will be more set in the center. Let cool.
4
Recipe adapted from The Pastry Queen cookbook.
1040
kcal
Calories
60
g
Fat
111
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 6 ounces, weight Bittersweet Chocolate, Chips Or Chopped, 1/2 cups Butter, 3/4 cups Sugar, 1/2 Tablespoons Vanilla, and more.
Yes, Candy Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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