Shortbread Cookies

1. 1

   Preheat oven to 350F.

2. 2

   Beat butter, cream cheese, granulated sugar and vanilla in large bowl with electric mixer on medium speed until light and fluffy.

3. 3

   Gradually add flour, beating until well blended after each addition.

4. 4

   Shape dough into 1-inch balls.

5. 5

   Place, 2 inches apart, on ungreased baking sheets.

6. 6

   Bake 15 min.

7. 7

   or until bottoms of cookies are lightly browned.

8. 8

   Remove to wire racks; cool completely.

9. 9

   Sprinkle with powdered sugar just before serving.

10. 10

    Store in tightly covered container at room temperature.

No additional tips available.