Candy Brittle

1. 1

   Cook

2. 2

   corn

3. 3

   syrup,

4. 4

   sugar

5. 5

   and

6. 6

   water until hard crackle stage.

7. 7

   Remove

8. 8

   from

9. 9

   fire,

10. 10

    add

11. 11

    salt and vanilla (if nuts are unsalted

12. 12

    add

13. 13

    1 1/2 teaspoons salt).

14. 14

    Stir ingredients and add nuts.

15. 15

    Stir until all nuts are coated with candy nuts.

16. 16

    Pour on greased cookie sheet and press thin as possible, with 2 greased spoons.

17. 17

    Cool

18. 18

    and

19. 19

    break into small pieces.

20. 20

    Store in airtight container.

21. 21

    Do not refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.