Candy Bar Puff Pastry Dessert With Chocolate Ganach

Name: Candy Bar Puff Pastry Dessert With Chocolate Ganache
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE PASTRY:; 1 whole Sheet Puff Pastry (1/2 Of A 14 Oz. Package, Thawed); 4 whole Fun Size Snicker's Candy Bars (unwrapped); 12 whole Chocolate Kisses, Unwrapped; 1 whole Egg; 1/2 teaspoons Heavy Cream; _____; FOR THE GANACHE:; 1/2 cups Heavy Cream; 1 whole Milk Chocolate Bar, Broken Into Pieces (4.25 Ounce Bar, I Like Symphony Brand); Sweetened Whipped Cream (optional, For Topping)

Servings: persons

FOR THE PASTRY:
1 whole Sheet Puff Pastry (1/2 Of A 14 Oz. Package, Thawed)
4 whole Fun Size Snicker's Candy Bars (unwrapped)
12 whole Chocolate Kisses, Unwrapped
1 whole Egg
1/2 teaspoons Heavy Cream
_____
FOR THE GANACHE:
1/2 cups Heavy Cream
1 whole Milk Chocolate Bar, Broken Into Pieces (4.25 Ounce Bar, I Like Symphony Brand)
Sweetened Whipped Cream (optional, For Topping)

1
Preheat oven to 350.
2
Unfold pastry and cut one sheet into 4 squares. Place one Snicker's on each square. Then place 2 kisses on top of the Snicker's bar. Pull 4 corners of each square of pastry dough to the top of the kisses and twist. Then squeeze 1 more kiss inside with other candy before pressing the seams together. You are creating a little puff pastry pyramid with the candy inside.
3
Place the little puff pastry pyramids on a baking sheet lined with parchment paper. Beat egg and cream together and brush exterior of the pyramids.
4
Bake at 350 for 30-35 minutes until golden. Make ganache recipe below while the pastries bake.
5
Ganache:
6
In a double broiler, place the cream and chocolate. Stir until the chocolate is completely melted into the cream and is nice and smooth. Remove from heat and allow to cool slightly.
7
To serve:
8
Place a spoonful of the ganache on the plate. Place the pastry on top of the ganache. Drizzle pastry with more ganache followed by a dollop of sweetened whipped cream (if desired). Enjoy!

1912

kcal

Calories

114

Fat

196

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: FOR THE PASTRY:, 1 whole Sheet Puff Pastry (1/2 Of A 14 Oz. Package, Thawed), 4 whole Fun Size Snicker's Candy Bars (unwrapped), 12 whole Chocolate Kisses, Unwrapped, and more.

Yes, Candy Bar Puff Pastry Dessert With Chocolate Ganache falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Candy Bar Puff Pastry Dessert With Chocolate Ganache

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions