Cookie Dough Brownies Recipe

Name: Cookie Dough Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large eggs; 1 cup canola oil; 2 cups sugar; 2 teaspoons vanilla extract; 1-1/2 cups all-purpose flour; 1/2 cup baking cocoa; 1/2 teaspoon salt; 1/2 cup chopped walnuts, optional; 1/2 cup butter, softened; 1/2 cup packed brown sugar; 1/4 cup sugar; 2 tablespoons 2% milk; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1 cup (6 ounces) semisweet chocolate chips; 1 tablespoon shortening; 3/4 cup chopped walnuts

Servings: persons

4 large eggs
1 cup canola oil
2 cups sugar
2 teaspoons vanilla extract
1-1/2 cups all-purpose flour
1/2 cup baking cocoa
1/2 teaspoon salt
1/2 cup chopped walnuts, optional
1/2 cup butter, softened
1/2 cup packed brown sugar
1/4 cup sugar
2 tablespoons 2% milk
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup (6 ounces) semisweet chocolate chips
1 tablespoon shortening
3/4 cup chopped walnuts

1
Preheat oven to 350u00b0. In a large bowl, beat eggs, oil, sugar and vanilla until well blended. Combine flour, cocoa and salt; gradually beat into egg mixture. Stir in walnuts if desired.
2
Pour into a greased
3
. Bake 30 minutes or until a toothpick insert in center comes out with moist crumbs. Cool completely.
4
For filling, in a large bowl, cream butter and sugars until light and fluffy. Beat in milk and vanilla. Gradually beat in flour. Spread over brownies; chill until firm.
5
For glaze, in a microwave, melt chocolate chips and shortening; stir until smooth. Spread over filling. Immediately sprinkle with nuts, pressing down slightly. Let stand until set.

2128

kcal

Calories

132

Fat

220

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 large eggs, 1 cup canola oil, 2 cups sugar, 2 teaspoons vanilla extract, and more.

Yes, Cookie Dough Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cookie Dough Brownies

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