Ww 2 Points - Fudgy Ice Cream Cake Roll

1. 1

   Place a large piece of plastic wrap on a flat surface.

2. 2

   Slice the cake into 1-inch-thick pieces and lay it on the plastic wrap to form about a 10- X 16-inch rectangle.

3. 3

   Cover with a second piece of plastic wrap and roll with a rolling pin to press cake pieces together.

4. 4

   Place yogurt in microwave and defrost for about 1 minute to soften.

5. 5

   Spread yogurt evenly across cake and roll up lengthwise; wrap tightly in plastic wrap and freeze until firm, about 2 hours.

6. 6

   To serve, cut into 1-inch-thick slices and drizzle each slice with 1 tablespoon of fudge sauce.

7. 7

   2 Points yields 1 slice.

* Per serving · 4 servings · Values may vary.

No additional tips available.