Pumpkin Pie Spiced Pecans

1. 1

   Melt butter in large non-stick skillet. Add the nuts, stirring with a wooden spoon for 3 minutes or until they become fragrant. Pour on the maple syrup and stir to combine. Add the spices and salt, and continue to cook, stirring frequently.

2. 2

   Cook another 2-3 minutes, until the nuts are glazed and dark golden. Pour onto foil or parchment paper and allow to cool. They will harden as they cool.

* Per serving · 4 servings · Values may vary.

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