Fig Ice Cream

1. 1

   Combine figs, 1 cup milk, 1 cup sugar, lemon juice and creme de cacao in container of an electric blender.

2. 2

   Process until mixture is pureed.

3. 3

   Combine eggs, fig puree, remaining 3/4 cup sugar, 3 cups milk and whipping cream in a large bowl; mix well. Pour into freezer can of a 4-quart, hand-turned or electric freezer.

4. 4

   Freeze according to manufacturer's instructions.

5. 5

   Let ice cream ripen about 1 hour.

6. 6

   Yields 3 quarts.

* Per serving · 4 servings · Values may vary.

No additional tips available.