Candy Bar Cupcakes Recipe

Name: Candy Bar Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sugar; 1 cup sour cream; ¼ cup butter, softened (*); 2 eggs; 1 ¾ cups all-purpose flour; ⅔ cup water; 1 teaspoon baking soda; ½ teaspoon baking powder; ½ teaspoon salt; 1 teaspoon vanilla; 1 cup real semi-sweet chocolate chips; 1 cup chopped peanuts; 4 ounces unsweetened chocolate squares, melted; 1 cup caramel ice cream topping; ½ cup chopped peanuts

Servings: persons

2 cups sugar
1 cup sour cream
¼ cup butter, softened (*)
2 eggs
1 ¾ cups all-purpose flour
⅔ cup water
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
1 teaspoon vanilla
1 cup real semi-sweet chocolate chips
1 cup chopped peanuts
4 ounces unsweetened chocolate squares, melted
1 cup caramel ice cream topping
½ cup chopped peanuts

1
Heat oven to 350F Combine sugar, sour cream, butter and eggs in large bowl.
2
Beat at medium speed, scraping bowl often, until smooth.
3
Continue beating, gradually adding flour, water, baking soda, baking powder, salt and vanilla until smooth.
4
Stir in chocolate chips, peanuts and unsweetened chocolate by hand until well mixed.
5
Spoon 2 tablespoons batter into paper-lined muffin cups.
6
Bake 20 to 25 minutes or until top springs back when touched lightly.
7
Remove cupcakes from pans; cool 10 to 15 minutes.
8
Drizzle 1 teaspoon caramel topping onto each cupcake; sprinkle with chopped peanuts.
9
TIP: Refrigerate cupcakes if you prefer a firmer caramel topping.

1772

kcal

Calories

Fat

197

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups sugar, 1 cup sour cream, ¼ cup butter, softened (*), 2 eggs, and more.

Yes, Candy Bar Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Candy Bar Cupcakes

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