Chicken Or Turkey Pot Pie Recipe

Name: Chicken Or Turkey Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pie crust (top and bottom) or two 8 or 9-inch pies; 2/3 c. butter; 2/3 c. flour; 1 large onion, chopped; 1 large garlic clove, minced; 1/4 tsp. ground black pepper; 3 1/2 c. chicken or turkey broth; 4 c. cooked chicken or turkey, cut up; 1 1/3 c. milk; salt to taste; 2 c. frozen mixed vegetables; 2 c. potatoes, cooked and cubed

Servings: persons

pie crust (top and bottom) or two 8 or 9-inch pies
2/3 c. butter
2/3 c. flour
1 large onion, chopped
1 large garlic clove, minced
1/4 tsp. ground black pepper
3 1/2 c. chicken or turkey broth
4 c. cooked chicken or turkey, cut up
1 1/3 c. milk
salt to taste
2 c. frozen mixed vegetables
2 c. potatoes, cooked and cubed

1
Heat butter over low heat until melted.
2
Blend in flour, onion, garlic and pepper.
3
Cook over low heat, stirring constantly, until mixture is smooth and bubbly.
4
Remove from heat. Stir in broth and milk.
5
Heat to boiling, stirring constantly. Boil and stir for 1 minute.
6
Stir in chicken and vegetables.
7
Pour into crust; top with crust and cut slits in top.
8
Bake 30 to 35 minutes at 425u00b0.

1363

kcal

Calories

Fat

Carbs

150

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: pie crust (top and bottom) or two 8 or 9-inch pies, 2/3 c. butter, 2/3 c. flour, 1 large onion, chopped, and more.

Yes, Chicken Or Turkey Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Or Turkey Pot Pie

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