Candy Bar Crescent Puffs

1. 1

   Heat oven to 375u00b0C.

2. 2

   Separate dough into 8 triangles.

3. 3

   Cut each candy bar in half crosswise.

4. 4

   Place one candy piece on shortest side of each triangle.

5. 5

   Roll up, starting at the shortest side and roll to opposite side.

6. 6

   Pinch edges of dough to seal; dip one side in melted butter.

7. 7

   Place rolls point side down in ungreased muffin cups.

8. 8

   Bake at 375u00b0F for 12 to 15 minutes or until golden brown.

9. 9

   Remove from pan; cool slightly.

10. 10

    In small bowl, mix all glaze ingredients until smooth.

11. 11

    Drizzle over warm rolls and garnish with sprinkles.

* Per serving · 4 servings · Values may vary.

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