Candy Bar Cookies On A Stick Recipe

Name: Candy Bar Cookies On A Stick
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup peanut butter; 1/2 cup butter or 1/2 cup margarine; 1/2 cup shortening; 1 1/2 cups granulated sugar; 1/2 cup brown sugar, packed; 1 1/2 teaspoons baking soda; 2 eggs; 1 teaspoon vanilla; 2 1/4 cups all-purpose flour; 40 wooden popsicle sticks; 40 Snickers miniature candy bars (1 inch square); 1 small decorative candies (optional) or 1 small colored crystal sugar (optional)

Servings: persons

1 cup peanut butter
1/2 cup butter or 1/2 cup margarine
1/2 cup shortening
1 1/2 cups granulated sugar
1/2 cup brown sugar, packed
1 1/2 teaspoons baking soda
2 eggs
1 teaspoon vanilla
2 1/4 cups all-purpose flour
40 wooden popsicle sticks
40 Snickers miniature candy bars (1 inch square)
1 small decorative candies (optional) or 1 small colored crystal sugar (optional)

1
Beat peanut butter, butter, and shortening in large mixing bowl on medium to high speed for 30 seconds.
2
Add sugars and baking soda and beat till combined.
3
Beat in eggs and vanilla till combined.
4
Beat in as much of the flour as you can with the mixer on medium speed, scraping sides of bowl occasionally. Stir in any remaining flour with a wooden spoon.
5
Insert a wooden stick into the side of each candy bar piece.
6
Form about 2 tablespoons dough into a ball shape around each candy bar piece, making sure the candy bar is completely covered.
7
If desired, roll the ball in decorative candies or colored sugar, gently pushing candies into the dough.
8
Place cookies 2 1/2 inches apart on ungreased cookie sheet.
9
Bake in 325 degree oven for 15-20 minutes or until golden and set.
10
Cool on cookie sheet for 5 minutes. Remove from cookie sheet and cool completely on rack.

1330

kcal

Calories

Fat

181

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup peanut butter, 1/2 cup butter or 1/2 cup margarine, 1/2 cup shortening, 1 1/2 cups granulated sugar, and more.

Yes, Candy Bar Cookies On A Stick falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Candy Bar Cookies On A Stick

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