Candy Bar Cookies

1. 1

   Preheat the oven to 375 degrees.

2. 2

   Slice the dough into 1/4-inch thick slices (or grab tablespoons of homemade dough and flatten). Place candy bar in the middle, and wrap the dough around, rolling it in your hands to make it into a ball. Place cookies at least an inch apart on a greased cookie sheet or a Silpat (I suggest a Silpat if possible.).

3. 3

   Bake for 10 minutes, or until the cookies are golden around the edges. Let cool, and transfer to waxed paper. Melt chocolate chips in a microwave oven-safe bowl/measuring cup until melted, in 10-second intervals. Be sure to stir after each interval; chocolate chips holds their shape when melted. Stir chocolate with a fork, then quickly move chocolate-covered fork back and forth over the cookies to get a drizzle design (I suggest practicing first).

* Per serving · 4 servings · Values may vary.

No additional tips available.