Pecan Baklava Cups – a delicious recipe with crescent roll, pecans, brown sugar, cinnamon, salt, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat your oven to 375F Spray a muffin pan with nonstick spray and set aside (as a side note, its best to use a standard muffin pan if you can).
2
Taking the dough from each crescent, gently press it into and around the sides of each muffin cup, making sure to seal the edges together.
3
In a small bowl mix together the pecans, brown sugar, sea salt and cinnamon.
4
Spoon the filling evenly into the crescent-lined muffin cups, gently tamping down with the back of a spoon.
5
Place one tablespoon of butter on top of each cup.
6
Bake for 15 minutes until the dough is puffed and golden and all of the butter is melted.
7
Serve warm with a drizzle of honey or some vanilla ice cream.
465
kcal
Calories
43
g
Fat
23
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 (8 ounce) package crescent roll dough, 1 cup pecans, finely chopped, ⅓ cup brown sugar, 1 teaspoon cinnamon, and more.
Yes, Pecan Baklava Cups falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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