How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Candy Bar Cake?

You need 9 ingredients. The key ingredients include: 3 (2.15 oz.) chocolate-coated (Milky Way), caramel and creamy nougat bars, chopped, 1 c. butter, softened and divided (1/2 c. and 1/2 c.), 2 c. sugar, 4 large eggs, and more.

Is Candy Bar Cake suitable as baking & desserts?

Yes, Candy Bar Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Candy Bar Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Candy Bar Cake Recipe

Name: Candy Bar Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (2.15 oz.) chocolate-coated (Milky Way), caramel and creamy nougat bars, chopped; 1 c. butter, softened and divided (1/2 c. and 1/2 c.); 2 c. sugar; 4 large eggs; 1 tsp. vanilla extract; 3 c. all-purpose flour, sifted; 1/2 tsp. baking soda; 1 c. buttermilk; 1 c. chopped pecans

Candy Bar Cake – a delicious recipe with chocolate, butter, sugar, eggs, vanilla extract, all-purpose flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 (2.15 oz.) chocolate-coated (Milky Way), caramel and creamy nougat bars, chopped
1 c. butter, softened and divided (1/2 c. and 1/2 c.)
2 c. sugar
4 large eggs
1 tsp. vanilla extract
3 c. all-purpose flour, sifted
1/2 tsp. baking soda
1 c. buttermilk
1 c. chopped pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2951 kcal
Category
Baking & Desserts

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