Candy Bar Cake – a delicious recipe with Swiss chocolate cake, cream cheese, powdered sugar, granulated sugar, frozen whipped topping, chocolate. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Make the cake layers: Preheat oven to 325u00b0. Prepare cake batter according to package directions. Pour into 3 greased and floured 8-inch round cakepans. Bake at 325u00b0 for 20 to 25 minutes or until a wooden pick inserted in center comes out clean. Remove cake layers from the oven using oven mitts. Cool in pans on wire racks 10 minutes. Remove cake layers from pans, and cool completely on wire racks.
2
Prepare the frosting: Beat cream cheese, powdered sugar, and granulated sugar in a big bowl at medium speed with an electric mixer until sugar dissolves and mixture is creamy. Fold in whipped topping.
3
Frost and decorate the cake: Spread frosting between layers and on top and sides of cake. Cut candy bars into fun shapes, and press into frosting on top and sides of cake. Cover and chill at least 30 minutes or up to 1 day in advance.
4
Note: We decorated our cake using Snickers, Nestle Crunch, and Kit Kat candy bars.
1109
kcal
Calories
54
g
Fat
145
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 (18.25-ounce) package Swiss chocolate cake mix, 1 (8-ounce) package cream cheese, softened, 1 cup powdered sugar, 1/2 cup granulated sugar, and more.
Yes, Candy Bar Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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