Spiced Creamy Caramel Peanut Cheesecake Torte Recipe

Name: Spiced Creamy Caramel Peanut Cheesecake Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 1/2 ounce) roll pillsbury create 'n bake refrigerated chocolate chip cookie dough; 2 (8 ounce) packages cream cheese, softened; 1 (12 1/4 ounce) jarsmuckers caramel ice cream topping; ½ cup creamy peanut butter; ⅓ cup powdered sugar; 1 teaspoon vanilla; ¼ teaspoon ground cinnamon; ⅛ teaspoon freshly grated nutmeg or ⅛ teaspoon regular ground nutmeg; 1 (8 ounce) container frozen whipped topping, thawed; 1 ¼ cups honey roasted peanuts

Servings: persons

1 (16 1/2 ounce) roll pillsbury create 'n bake refrigerated chocolate chip cookie dough
2 (8 ounce) packages cream cheese, softened
1 (12 1/4 ounce) jarsmuckers caramel ice cream topping
½ cup creamy peanut butter
⅓ cup powdered sugar
1 teaspoon vanilla
¼ teaspoon ground cinnamon
⅛ teaspoon freshly grated nutmeg or ⅛ teaspoon regular ground nutmeg
1 (8 ounce) container frozen whipped topping, thawed
1 ¼ cups honey roasted peanuts

1
Heat oven to 350F Spray 10- or 9-inch springform pan with non-stick cooking spray.
2
Press cookie dough on bottom and 1/4 inch up side of pan.
3
Bake 16 to 23 minutes or until golden brown.
4
Cool completely, about 45 minutes.
5
Meanwhile, in large bowl, beat cream cheese, 2/3 cup of the caramel topping, the peanut butter and powdered sugar with electric mixer on medium speed until smooth.
6
Beat in vanilla, cinnamon and nutmeg.
7
Fold in whipped topping until well mixed.
8
Fold in 1 cup of the peanuts.
9
Cover; refrigerate until crust is completely cooled.
10
Spoon cream cheese mixture over cookie crust.
11
Freeze at least 30 minutes until set.
12
Just before serving, top cheesecake with remaining 1/4 cup peanuts and drizzle with remaining 1/3 cup caramel topping.
13
For easier cutting, wipe knife after each cut.
14
Cover and refrigerate any remaining cheesecake.

870

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (16 1/2 ounce) roll pillsbury create 'n bake refrigerated chocolate chip cookie dough, 2 (8 ounce) packages cream cheese, softened, 1 (12 1/4 ounce) jarsmuckers caramel ice cream topping, ½ cup creamy peanut butter, and more.

Yes, Spiced Creamy Caramel Peanut Cheesecake Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spiced Creamy Caramel Peanut Cheesecake Torte

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