How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Candy Bar Cake?

You need 11 ingredients. The key ingredients include: 1 (2 layer) pkg. Duncan Hines devil's food cake mix, 1 1/2 c. milk, 3 eggs, 3/4 c. oil, and more.

Is Candy Bar Cake suitable as baking & desserts?

Yes, Candy Bar Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Candy Bar Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Candy Bar Cake Recipe

Name: Candy Bar Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 layer) pkg. Duncan Hines devil's food cake mix; 1 1/2 c. milk; 3 eggs; 3/4 c. oil; 1 (4 oz.) pkg. vanilla instant pudding mix; 1/2 c. sugar; 1 c. powdered sugar; 8 oz. cream cheese, softened; 12 oz. Cool Whip; 1 c. chopped pecans (optional); 3 small plain Hershey candy bars (frozen), chopped

Candy Bar Cake

Eats Now Editorial Team · 1589 kcal · Baking & Desserts

Candy Bar Cake – a delicious recipe with layer, milk, eggs, oil, vanilla instant pudding mix, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Candy Bar Cake

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