How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Cake Jam?

You need 10 ingredients. The key ingredients include: 1 1/2 cups carrots, peeled and shredded, 1 1/2 cups pears, cored, peeled and chopped, 14-oz. can crushed pineapple, 3 tablespoons lemon juice, and more.

Is Carrot Cake Jam suitable as baking & desserts?

Yes, Carrot Cake Jam falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Cake Jam?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake Jam Recipe

Name: Carrot Cake Jam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups carrots, peeled and shredded; 1 1/2 cups pears, cored, peeled and chopped; 14-oz. can crushed pineapple; 3 tablespoons lemon juice; 1 1/2 teaspoons cinnamon; 1 teaspoon nutmeg; 1 teaspoon ground cloves; 3-oz. pouch liquid pectin; 6 1/2 cups sugar; 6 (1/2-pint) canning jars and lids, sterilized

Carrot Cake Jam

Eats Now Editorial Team · 1478 kcal · Baking & Desserts

Carrot Cake Jam – a delicious recipe with carrots, pineapple, lemon juice, cinnamon, nutmeg, ground cloves. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Carrot Cake Jam

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