Candy Bar Brownies Recipe

Name: Candy Bar Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Good Margarine Or Butter, Melted; 3 cups Sugar; 3 teaspoons Vanilla; 6 whole Eggs; 1 teaspoon Salt; 3/4 cups Cocoa Powder; 2-1/4 cups Flour; 2 cups Semi-Sweet Chocolate Chips; 1 cup Shredded Coconut; 1 cup Chopped Nuts (pecans, Walnuts, Or Almonds); 1 jar Caramel Topping

Servings: persons

1 cup Good Margarine Or Butter, Melted
3 cups Sugar
3 teaspoons Vanilla
6 whole Eggs
1 teaspoon Salt
3/4 cups Cocoa Powder
2-1/4 cups Flour
2 cups Semi-Sweet Chocolate Chips
1 cup Shredded Coconut
1 cup Chopped Nuts (pecans, Walnuts, Or Almonds)
1 jar Caramel Topping

1
Mix together melted margarine, sugar, and vanilla until well-blended. Add eggs and mix well. Add salt, cocoa powder, and flour. When it's all creamy and beautiful, mix in chocolate chips, coconut, and nuts. Spread evenly in a greased jelly roll pan.
2
Open caramel topping and pour in swirls over the top of the brownie batter. Bake at 350 degrees F for 25 minutes. DO NOT OVER BAKE!
3
Absolutely fabulous hot, warm, cool, cold, or room temperature! Especially fabulous when served with a heaping scoop of vanilla ice cream.
4
Eat, enjoy, repeat.

1895

kcal

Calories

Fat

251

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup Good Margarine Or Butter, Melted, 3 cups Sugar, 3 teaspoons Vanilla, 6 whole Eggs, and more.

Yes, Candy Bar Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Candy Bar Brownies

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