Ricotta Cheesecake With Fresh Berry Topping Recipe

Name: Ricotta Cheesecake With Fresh Berry Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cheesecake:; 1 cup granulated sugar; 1 teaspoon grated lemon rind; 2 teaspoons vanilla extract; 1/4 teaspoon salt; 4 large eggs; Cooking spray; 1 tablespoon powdered sugar; Topping:; 2 cups quartered strawberries; 1 pint fresh raspberries; 1 pint fresh blueberries; 2 tablespoons granulated sugar; 2 tablespoons fresh lemon juice; Mint sprigs (optional)

Servings: persons

Cheesecake:
1 cup granulated sugar
1 teaspoon grated lemon rind
2 teaspoons vanilla extract
1/4 teaspoon salt
4 large eggs
Cooking spray
1 tablespoon powdered sugar
Topping:
2 cups quartered strawberries
1 pint fresh raspberries
1 pint fresh blueberries
2 tablespoons granulated sugar
2 tablespoons fresh lemon juice
Mint sprigs (optional)

1
Preheat oven to 350u00b0.
2
To prepare cheesecake, place first 5 ingredients in a large bowl; beat with a mixer at medium speed 2 minutes or until smooth. Add eggs, 1 at a time, beating well after each addition. Pour batter into a 10-inch springform pan coated with cooking spray. Bake at 350u00b0 for 1 hour or until cheesecake center barely moves when pan is touched. Remove cheesecake from oven; run a knife around the outside edge of cheesecake. Cool slightly; remove outer ring from pan. Sprinkle cheesecake evenly with powdered sugar.
3
To prepare topping, combine berries, 2 tablespoons granulated sugar, and juice; toss gently to combine. Let stand 5 minutes. Serve berry mixture with cheesecake. Garnish with mint sprigs, if desired.

428

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Cheesecake:, 1 cup granulated sugar, 1 teaspoon grated lemon rind, 2 teaspoons vanilla extract, and more.

Yes, Ricotta Cheesecake With Fresh Berry Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ricotta Cheesecake With Fresh Berry Topping

How did you like this recipe?

Frequently Asked Questions