Candy Apples

1. 1

   Combine glaze and corn syrup in a medium saucepan.

2. 2

   Simmer for 20 minutes.

3. 3

   Dissolve Jello in hot water and pour into saucepan with glaze mixture.

4. 4

   Cook to hard crack stage on a candy thermometer.

5. 5

   Insert wooden sticks into tops of apples (remove stems)and dip apples into glaze, turning to coat.

6. 6

   Roll in nuts if desired and place on parchment lined sheet pan to cool.

No additional tips available.